A ready-made, easy-to-use food safety plan made for small produce growers.
It has 11 sections total: Section 1 & 2 explain how to use the book and contains fill-in-the-blank farm information and checklists. Section 10 & 11 are additional resources and notes. Sections 3-9, are the seven sections of the FSMA Produce Safety Rule, each with complete procedures, requirements, fill-in-the-blank protocols and records to copy and use on your farm. You don’t need to write your own. We’ve done the work for you! All of this is conveniently organized in a three-ring binder and printed on high-quality, durable paper ready to use on your farm.